anybody was vegetarian? Let's look at what they ate.
Today, we can easily preserve food by technical innovations like canning and freezing. however, this food preservation was a great problem for military and so significant challenge that Napoleon put a big price on the solution. So, how did Samurai solve this problem? the answer was related with food that they ate. 1. Rice To Japanese, rice has been the staple food since long time ago and was the most popular food of all rations at that time. they enabled rice to preserve and bring out by frying and drying, and eat it as it was or eat it like risotto after soaking it in water when eating. 2. Miso In the U.S, miso is well-known as miso-soup but Japanese use it in various meals. Miso includes proteins, minerals and vitamins and supplements nutritions rice lacks. on the other hands, it's easy to ferment so was took as a ration by roasting and making a ball. By soaking in water, it also substitute for soup so was as popular as rice. 3. Pickled plum ...